Mercy Saved Me

You're Greater than my Yesterday. You hold me close today. You're the Lord of my Tomorrow.

5 months ago 1 note

    - Oren Arnold
Best Christmas Gifts
• To your enemy, forgiveness.
• To an opponent, tolerance.
• To a friend, your heart.
• To a customer, service.
• To all, charity.
• To every child, a good example.
• To yourself, respect.

5 months ago 16 notes

aurevoirfatReblogged from aurevoirfat

aurevoirfat:


Vegetable Coconut Curry
What you need:
1 cup of coconut milk 
100g of cauliflower
50g of asparagus
5 cherry tomatoes
2 garlic cloves
1 tbsp of diced onions
Salt and pepper to season
Curry powder
Cumin, paprika and cayenne pepper (optional)
How to make it:
Half-boil/steam asparagus and cauliflower
Dice onion and garlic and place in a hot pot (add some water as a replacement of oil) and allow it to cook just before it starts to brown
Add the coconut milk and whisk with garlic and onions
Season with salt and pepper, for spice add paprika and/or cayenne pepper
Add 1-2 tsp of curry powder (make sure to taste)
Add 1 tsp of cumin
Continue to whisk coconut milk until it starts to thicken (mine did not thicken properly, you can add some flour or yoghurt) 
Add in the sliced tomatoes, cauliflower and asparagus and cover pot- allow to simmer until the sauce has reduced and the vegetables are soft
This was only around 130 calories

aurevoirfat:

Vegetable Coconut Curry

What you need:

  • 1 cup of coconut milk 
  • 100g of cauliflower
  • 50g of asparagus
  • 5 cherry tomatoes
  • 2 garlic cloves
  • 1 tbsp of diced onions
  • Salt and pepper to season
  • Curry powder
  • Cumin, paprika and cayenne pepper (optional)

How to make it:

  1. Half-boil/steam asparagus and cauliflower
  2. Dice onion and garlic and place in a hot pot (add some water as a replacement of oil) and allow it to cook just before it starts to brown
  3. Add the coconut milk and whisk with garlic and onions
  4. Season with salt and pepper, for spice add paprika and/or cayenne pepper
  5. Add 1-2 tsp of curry powder (make sure to taste)
  6. Add 1 tsp of cumin
  7. Continue to whisk coconut milk until it starts to thicken (mine did not thicken properly, you can add some flour or yoghurt) 
  8. Add in the sliced tomatoes, cauliflower and asparagus and cover pot- allow to simmer until the sauce has reduced and the vegetables are soft

This was only around 130 calories

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